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ONONDAGA COUNTY BAR
ASSOCIATION
ANNUAL CLAMBAKE
Thursday, June 19, 2003
3 - 8 p.m. (Continuous
Bake)
at Hinerwadel=s
5300 West Taft Road, North Syracuse
(Member of I=m
Smart of Central New York)
Tickets: $37.00
Presale/$40.00 at the Gate (Non-refundable)
MENU
Raw
and Steamed Clams
Steamed Mussels
Peel and Eat Shrimp (served 1 2 hours)
Gianelli Italian Sausage
Hamburgers and Hoffmann Hot Dogs and Coneys
Barbecue Beef and Pork
Salt Potatoes, Corn on the Cob
Assorted Salads, Battered Mushrooms
Manhattan Clam Chowder
Chicken Breast Tenders & Chicken Wings
Marinated Grilled Chicken Breast (served for first 2
hours)
Roast Beef Sandwiches (served the last hour)
Fresh Fruit Bar, Fruit topped Coffee Cake and Ice Cream
Cold Draft Beer, Soft Drinks & Coffee
Call the Bar
Association, 471-2667,
or the following
locations to purchase your tickets
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Gus
Roehrig 471-3151 |
Richard
Weber 218-8000 |
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Tom
Robertson 426-1149 |
Chris
Harrigan 422-2131 |
|
Sarah
Lewis Belcher 422-1391 |
Pat
Noll 671-1098 |
|
Donna
Graber 423-7700 |
Douglas
Johnston 474-7571 |
|
Joanne
Michaels 435-2470 |
John
Cirando 474-1285 |
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